Coconut Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
2 c. sugar
5 eggs
1 c. buttermilk
2 c. self-rising flour
1 c. fresh coconut
1 1/2 tsp. coconut flavoring

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 1 hour or until done. Immediately after removing from oven, pour 1 cup sugar, 1/2 cup water and 1 teaspoon coconut flavoring that has been boiled for 1 minute while cake is still in the oven.