Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 Tbsp. melted butter
1 c. pecans
1 c. brown sugar
1/8 tsp. salt
1/2 tsp. vanilla

Preparation

Mix all ingredients except pecans well, then add pecans and vanilla.
Pour mixture in pie shell.
Bake at 375\u00b0 until center is set when gently shaken, approximately 30 to 35 minutes.