Spaghetti Marinara Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
2 cloves garlic, minced
2 (28 oz.) can crushed tomatoes
1 Tbsp. sugar
1 Tbsp. fresh parsley, minced
1 tsp. oregano
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper

Preparation

In 3-quart saucepan, heat oil; saute garlic until golden brown.
Add remaining ingredients; simmer 15 minutes.
Serve over pasta, meatballs or chicken.