Orange-Glazed Carrots(Makes 4 Servings) - cooking recipe

Ingredients

3 Tbsp. orange juice
1 1/2 Tbsp. sugar
4 Tbsp. butter
6 cloves
1/4 tsp. salt
1/4 c. honey
1 Tbsp. cornstarch
1/2 Tbsp. basil (after cooked)
4 c. baby carrots

Preparation

Combine first 7 ingredients. Cook until butter is melted and sauce is hot. Discard cloves. Add basil and pour mixture over carrots.