Bonbons - cooking recipe

Ingredients

1 c. margarine
1 (3 oz.) pkg. cream cheese
1 can Eagle Brand milk
2 (1 lb.) pkg. powdered sugar
1 tsp. vanilla
2 c. chopped walnuts
2 c. coconut
1 (12 oz.) pkg. chocolate chips
2 to 3 Tbsp. paraffin

Preparation

Blend margarine, cream cheese, Eagle Brand milk, powdered sugar, vanilla, chopped walnuts and coconut.
Chill overnight in freezer. Form into balls and dip in chocolate.
Make chocolate chips in double boiler and add paraffin.
Store in cool place. Yields 80 to 100 pieces.