Napolias (Cactus) - cooking recipe

Ingredients

1 lb. pork
1 large can stewed tomatoes
1 large onion, diced
2 cloves garlic, minced
1 lb. green cactus, peeled and diced*
3 c. water
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
seasoned salt
salt
pepper
cumin

Preparation

Cube the pork; fry in a skillet with onion and garlic.
In a large Dutch oven, add all ingredients, salt and pepper to taste and 1/4 teaspoon cumin and seasoned salt.
Heat for 1 hour.
Serve with crusty bread.