Festive Christmas Punch - cooking recipe

Ingredients

10 lb. ice
1 pt. light rum (100 proof)
1 c. lemon juice
2 c. club soda
1/2 c. grenadine
1 lemon, lime and orange
cinnamon sticks
1 pt. apricot brandy
1 c. orange juice
1 c. sugar
1 qt. 7-Up
1/2 c. Roses' lime juice, sweetened
4 bottles champagne

Preparation

Put ice in punch bowl.
Pour apricot brandy and rum over it. Boil orange juice, lemon juice and sugar together; mix well.
Pour over ice. Add the soda, 7-Up, grenadine and lime juice.
Slice the lemon, lime and orange very thin and add to punch.
Let sit several hours to ripen.
Just before serving, pour in champagne. Makes about 2 gallons.