Hallingdals Cream Bread(Hallingdals Romme Brod) - cooking recipe

Ingredients

4 c. flour
1 c. butter
1/4 c. sugar
2 c. thick cream

Preparation

Mix flour and butter as for a pie crust.
Add sugar and cream and mix well.
More flour may be needed to make a stiff dough. Take a tablespoon of dough and roll as you do lefse (thin pancake shape).
Sprinkle with sugar while rolling.
Bake on lefse grill on medium heat until light brown.
A pancake grill may be used in place of lefse grill.