Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 box Stove Top stuffing
1 can cream of mushroom soup
chicken broth

Preparation

Cook chicken until tender, save broth and remove skin and bones.
Cut chicken into small pieces and arrange in a 13 x 9-inch baking dish.
Pour cream of mushroom soup over chicken.
Then fill soup can with milk and add to chicken.
Take Stove Top stuffing and mix well with chicken broth until moist.
Put Stove Top over top of chicken.
Bake at 350\u00b0 for 45 to 60 minutes.