Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. corn syrup
1/2 stick margarine
4 eggs
1/2 tsp. salt
1 c. pecans
1 (9-inch) pie shell
1 tsp. vanilla extract

Preparation

Beat eggs; add syrup, sugar, salt and softened margarine.
Add vanilla.
Pour into 9-inch pie shell and bake at 325\u00b0 for one hour.