Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread
1/4 c. margarine
1 1/2 c. milk
3/4 c. grated cheese (Colby or Cheddar)
3 eggs
1/2 tsp. prepared mustard
salt to taste

Preparation

Cube bread in bottom of a greased 8 x 8 x 2-inch pan.
Spread grated cheese over bread.
Mix eggs, milk, mustard and melted butter.
Use mixer or blender.
Pour mixture over bread and cheese.
Refrigerate overnight.
Bake at 325\u00b0 for 1 hour.
You may add chipped ham or bacon before putting on the cheese, if you wish.