Won Ton - cooking recipe

Ingredients

1 pkg. won ton skins
1 lb. ground beef
1 lb. bean sprouts
2 green onions (scallions)
1 egg
1/2 tsp. salt
1/4 tsp. pepper
dash of Accent
soy sauce

Preparation

Cook bean sprouts in boiling water until tender; drain and chop.
Add to raw ground beef.
Add to mixture the onions, egg, salt, pepper and Accent.
Sprinkle mixture lightly with soy sauce and mix well.
Place about a level teaspoonful in won ton skin. Fold in half like a triangle, wetting sides of skin with water to hold them closed.
Fold sides toward center like a diaper.
Pinch together to seal.
Dip in flour and deep fry until each side is a light brown.
Place on Scott towel to drain.
Serve warm with soy sauce or sweet and sour.