Zucchini Pickles - cooking recipe

Ingredients

4 qt. zucchini (1/4-inch slices)
6 onions, sliced
2 green peppers
1/2 c. coarse salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. turmeric
1/2 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Put zucchini, onions and peppers in a large container and sprinkle with 1/2 cup coarse salt.
Cover with 4 trays of ice cubes and let stand 3 to 4 hours.