My Favorite Corn Bread - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. sugar
1/4 tsp. baking soda
4 Tbsp. yellow corn meal
2 eggs, beaten
1 c. milk
3/4 c. melted butter

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 35 to 40 minutes in 9 x 13-inch pan.