Impossible Taco Pie - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco season
3/4 c. Bisquick
2 tomatoes, chopped
1 c. shredded Monterey Jack or Cheddar cheese
1/2 c. chopped onion
1 1/4 c. milk
3 eggs

Preparation

Heat oven to 400\u00b0.
Grease 10-inch quiche or pie plate, 10 x 1 1/2-inches.
Cook and stir beef and onion over medium heat until beef is brown; drain, stir in taco season mix.
Spread in plate. Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand mixer.
Pour into plate.
Bake 25 minutes.
Top with tomatoes; sprinkle with cheese.
Bake until knife
inserted between center and edge comes out clean, 8 to 10 minutes longer.
Cool 5 minutes.
Serve with sour cream, chopped tomatoes, lettuce and shredded cheese.
Makes 6 to 8 servings.