Sausage Casserole - cooking recipe

Ingredients

1 1/2 c. sliced potatoes
1 c. chopped onion
1 c. sliced carrots
1/2 c. raw rice
1 lb. bulk sausage, browned
1 1/2 c. tomato juice
1 1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. sugar (optional)

Preparation

Layer ingredients in a large casserole dish as listed.
Cover casserole and bake at 350\u00b0 for 1 1/2 hours.