Chocolate Cherry Cake - cooking recipe

Ingredients

1 (2-layer) pkg. dark chocolate cake mix
3 eggs
1 (21 oz.) can cherry pie filling
1/4 c. sifted confectioners sugar

Preparation

Combine cake mix and eggs in mixer bowl; beat well.
Add cherry pie filling; mix well.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 40 to 50 minutes or until cake tests done. Cool in pan for several minutes.
Remove to wire rack to cool completely.
Sprinkle with confectioners sugar.
Makes 16 servings.