Confetti Cake - cooking recipe

Ingredients

1 angel food cake
1 (8 oz.) cream cheese
1 c. sugar
1 c. sour cream
1 tsp. vanilla
2 Hershey bars, chopped
1/3 c. chopped cherries
1 (8 oz.) Cool Whip
1/2 c. pecans, chopped

Preparation

Slice cake into 3 layers.
Cream cheese and sugar.
Blend in sour cream and vanilla.
Add Hershey bars, cherries and pecans. Fold in Cool Whip.
Frost each layer and sides.
Refrigerate.
May be frozen.