Cream Of Potato Soup - cooking recipe

Ingredients

5 large potatoes
1/2 c. sliced carrots
6 slices bacon
1 c. chopped onion
1 c. sliced celery
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
2 c. light cream or evaporated milk
Cheddar cheese, shredded
parsley

Preparation

Wash, pare and slice potatoes.
Cook with carrots in boiling water until tender.
Drain.
Saute bacon until crisp.
Drain and crumble.
Saute onion and celery in 2 tablespoons of bacon fat. Combine all ingredients, except cheese and parsley.
Simmer for 30 minutes.
Garnish with Cheddar cheese and parsley.