Swiss Steak - cooking recipe

Ingredients

6 cube steaks
1 1/2 c. tomato juice
1 chopped onion

Preparation

Pound flour into cube steaks until very flat.
Fry quickly in hot oil; brown on both sides.
Put in small roaster; add tomato juice and chopped onion.
Bake at 325\u00b0 for 1 to 1 1/2 hours.