Holubby Casserole - cooking recipe

Ingredients

1/2 head cabbage
1 lb. ground beef
1/4 c. cooked rice
salt
1 egg
1 chopped onion
2 (8 oz.) cans tomato sauce
1/2 c. brown sugar

Preparation

Cook cabbage in boiling water for 5 minutes.
Cut up cabbage. Brown meat; drain.
Mix with rice, egg, onion and salt.
Mix tomato sauce and brown sugar.
Place meat, cabbage and sauce in alternating layers in a casserole.
Cover with foil.
Bake at 350\u00b0 for 1 hour or longer.
Uncover and brown top about 10 minutes.