Pecan Pie - cooking recipe

Ingredients

20 Ritz crackers, crushed (but not fine)
1 c. sugar
3/4 c. pecans, chopped
1 tsp. vanilla
3 egg whites

Preparation

Mix crackers with 1/2 cup sugar and pecans.
Beat egg whites until stiff.
Gradually add 1/2 cup sugar and vanilla; mix with cracker mixture.
Put into a 9-inch greased pie pan.
Bake at 350\u00b0 for 30 minutes.
Top with whipped cream and shaved chocolate or chocolate bits.