Dirgie'S Pecan Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. flour
1 c. white Karo syrup
1 c. sugar
dash of salt
1 tsp. vanilla
3 Tbsp. butter, melted
2 c. pecans, chopped
large pastry shell (uncooked)

Preparation

Preheat oven to 300\u00b0. In a large bowl, beat the eggs well by hand. Add the remaining ingredients one at a time, stirring well after each addition.
Pour into pastry shell. Bake approximately 1 to 1 1/4 hours or until mixture is set in the middle.