Old-Fashion Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
1 lb. small Irish potatoes
1/2 c. cut-up onions
1 (8 oz.) can tomatoes
1 bunch carrots
salt and pepper to taste
1/2 c. catsup

Preparation

Cook meat until tender.
Cut up in small pieces.
Put meat back in liquid.
Then add cooked vegetables and rest of ingredients.
Cover and simmer for 30 minutes.