Noodles - cooking recipe

Ingredients

2 egg yolks
1 tsp. Crisco
1/2 c. cream or top milk
1/4 tsp. salt
1/4 tsp. baking powder
1 1/2 c. flour

Preparation

Beat egg yolks, whip until fluffy.
Stir in Crisco, cream, salt, baking powder and flour.
Usually have to add more milk until soft dough, but not sticky.
Roll out very thin, roll up like jelly roll and slice very thin.
Cook for 20 minutes.