Monkey Bread - cooking recipe

Ingredients

6 c. flour
2 eggs
1 tsp. salt
3/4 c. sugar
4 sticks butter
2 c. milk
2 pkg. dry yeast

Preparation

Cream 2 sticks butter and sugar.
Add eggs and beat well. Heat milk to very hot and let cool to lukewarm.
Dissolve yeast in milk (mix) and add to the creamed butter, sugar and egg.
With spoon, gradually add flour.
Set aside and let rise.