Brussels Sprouts With Hazelnuts - cooking recipe

Ingredients

1/2 c. hazelnuts
1 1/2 lb. Brussels sprouts, ends trimmed and cut in half
2 Tbsp. butter
1/4 tsp. salt
fresh ground black pepper to taste
2 tsp. lemon juice

Preparation

Place hazelnuts in a small baking pan and toast in a 350\u00b0 oven 10 minutes.
Cool slightly and place in a kitchen towel.
Rub together to remove the skins and chop finely.
Set aside.