Spinach Pecan Salad - cooking recipe

Ingredients

3/4 c. sliced mushrooms
1/2 c. Italian salad dressing
1/2 lb. spinach
1/4 c. golden raisins
1/4 c. chopped pecans
1 hard-cooked egg

Preparation

Toss mushrooms with salad dressing.
Set aside.
Remove stems from spinach; wash leaves thoroughly and pat dry.
Tear into bite size pieces.
Combine spinach, mushrooms, raisins and pecans in a bowl.
Toss gently.
Grate egg over salad.
Serves 4.