Korean Barbecued Beef - cooking recipe

Ingredients

1 lb. thinly sliced rump roast
2 Tbsp. sesame oil
2 Tbsp sugar
4 Tbsp soy sauce
4 minced green onions
2 tsp. minced fresh garlic
1 tsp. minced ginger
dash of pepper
1 tsp. sesame seed
2 Tbsp. Sherry wine or coke

Preparation

Mix all ingredients but rump roast to make sauce. Marinate beef for several hours or longer in the sauce. Barbecue or broil in oven and serve immediately.