Angel Biscuits - cooking recipe

Ingredients

1/2 c. Warm Water
1 pkg. Yeast
1 tsp. Soda
2 c. Buttermilk
1 c. Oil
2 tbsp. Sugar
5 c. self-rising Flour

Preparation

Combine flour, soda, sugar and oil. Add yeast to warm water. Add to flour mixture and mix well.
May be kept in refrigerator and used when needed for two weeks.