Lemon Jello Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1/2 pt. cream (1 c.)
1/4 to 1/3 c. sugar

Preparation

Mix Jell-O with 1 cup hot water.
Cool until jelly-like.
Beat cream cheese and pineapple.
Fold cream and sugar in just before folding in Jell-O.
Let set a few hours.