Chinese Eggrolls - cooking recipe

Ingredients

2 Tbsp. soy sauce
Bean sprouts
4 fresh mushrooms, chopped
2 green onions, finely chopped
1/2 cup cooked shrimp, chopped
1/4 cup water chestnuts
1/2 tsp. sugar
1 pkg. skin rolls (eggroll wrappers)
1 Tbsp. sesame oil

Preparation

Heat sesame oil in large skillet.
Quickly cook bean sprout over high heat, stirring constantly.
Add 4 fresh mushrooms chopped, water chestnuts, and cook approximately 2 minutes.
Add meat, onions, salt, pepper, soy sauce and sugar. Set aside to cool.