Strawberry Trifle By Billie Childs - cooking recipe

Ingredients

1 angel food cake mix (Duncan Hines)
2 large instant vanilla pudding mixes (only use 1/2 of the milk called for)
8 oz. Cool Whip, mixed into pudding
1 qt. frozen and 1 pt. fresh strawberries, peaches, berries or cherries

Preparation

Put fruit in sugar overnight.
Slice cake 3 times in a large bowl.
Alternate layers of cake, pudding, cake, pudding, cake, pudding.
Let pudding and cake set in refrigerator overnight so pudding can set up good, then strawberries on top when ready to serve.