Vidalia Onion Casserole - cooking recipe

Ingredients

3 large onions, sliced into rings
1 stick margarine
salt to taste
8 to 10 saltine crackers, crushed
1 c. grated sharp cheese
3 Tbsp. evaporated milk

Preparation

Saute
onions in margarine in skillet, add salt.
Layer cracker
crumbs,
onions
and
cheese in greased 8-inch baking dish.
Pour evaporated milk over top.
Sprinkle with remaining cracker
crumbs.
Bake
at\t350\u00b0 for 15 to 20 minutes or until heated through.
Yield: 8 servings.