Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix (2 layers)
2 boxes Jell-O instant vanilla pudding
1 large can crushed pineapple
3 or 4 bananas
1 qt. fresh strawberries
1 large can pie filling (strawberry, blueberry or cherry)
14 oz. bag coconut
2 1/2 c. chopped pecans
2 (8 oz.) containers Cool Whip

Preparation

Lay
one
layer
in bottom of punch bowl; if it doesn't fit, cut
to fit and save the rest of layer to fill in as bowl widens. Drain
pineapple and lay half of can over layer.
Fix vanilla pudding
according to directions on package and cover pineapple. Layer
bananas and strawberries (if not available, may
substitute 1
can
fruit
cocktail),
layer pie filling, coconut,
pecans and top with Cool Whip.
Put next cake layer and
repeat
the process,
except
I cover the Cool Whip with pecans on the top.