Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni
1/2 stick butter
1/4 c. flour
Lawry's salt to taste
2 c. milk
2 c. Cheddar cheese, shredded
seasoned bread crumbs

Preparation

Preheat oven to 375\u00b0.
Boil macaroni and drain.
In a separate pan, melt and mix butter with flour and Lawry's salt.
Add milk and stir until it boils.
Let boil one minute, then add shredded Cheddar cheese and Lawry's salt.
Mix well with macaroni in a casserole dish.
Top with seasoned bread crumbs, cover completely. Bake uncovered for 18 to 20 minutes.