Pear Honey - cooking recipe

Ingredients

7 lb. pears, peeled and ground with coarse blade on food chopper
7 lb. sugar
1 (No. 2) can crushed pineapple
1 can coconut

Preparation

Mix coarse ground pears and sugar; cook in a large kettle until thick.
Add crushed pineapple; cook until thick.
Add 1 can coconut and mix well.
Put in jars and seal.
Makes 10 pints.