Banana Bread - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 stick margarine
1 (3 oz.) box banana pudding mix
1 tsp. banana flavor
2 c. self-rising flour
1 c. nuts
3 very ripe bananas

Preparation

Cream sugar, margarine, pudding mix and eggs.
Then add bananas, then flour and flavoring.
Beat together.
Fold in nuts. Put in 2 (9 1/2 x 5 1/2-inch) loaf pans.
Bake 45 minutes or until done in 350\u00b0 oven.
You can keep this bread up to 6 months in your freezer.
If your kids love raisins, why not add a cup for them. They'll love you for it.