Spinach Roll - cooking recipe

Ingredients

2 boxes chopped spinach, thaw and squeeze out excess water
1 c. sour cream
1 c. mayonnaise
1/2 jar bacon bits
1 pkg. Hidden Valley Ranch dressing (dry)
6 stalks green onions, chopped
1/4 c. water chestnuts, chopped
flour tortillas (use large size)

Preparation

Mix together first 7 ingredients.
Spread
on flour tortillas and roll.
Refrigerate overnight in a covered container.
Slice in 1-inch pieces and serve.