Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
1 tsp. vanilla
1/2 c. chopped onion
2 lb. Velveeta
1 can cream of mushroom soup
1 can Old El Paso jalapeno relish

Preparation

In a double boiler, melt cheese.
Meanwhile, brown onion and sausage.
Drain and crumble.
To melted Velveeta cheese, add vanilla and soup.
When mixed well, add meat and jalapeno relish. Serve warm.