Dilly Green Beans - cooking recipe

Ingredients

1/4 c. Italian salad dressing
2 (9 oz.) pkg. frozen cut green beans, partially thawed
1/2 c. diced celery
1 large onion, sliced and separated into rings
2 tsp. dill
salt and pepper to taste

Preparation

Combine the salad dressing, green beans and celery in a nonstick skillet.
Cover and cook until the beans are fully thawed, separating them with a fork as they cook.
Add onions and dill; continue cooking for about 3 minutes, stirring occasionally, just until the vegetables are tender, but still crisp.
Makes 6 servings.