Strawberry Supreme - cooking recipe

Ingredients

6 frozen puff pastry shells
1 c. vanilla ice cream
1 can strawberry pie filling
1 c. whipped topping

Preparation

Prepare pastry shells as directed on package.
Cool on wire rack.
In a small bowl, blend softened ice cream until smooth. Fold in pie filling and whipped topping. Spoon 1/2 cup mixture into each patty shell. Serve immediately with fresh strawberries.