Salami - cooking recipe

Ingredients

5 lb. hamburger
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 tsp. crushed black pepper
2 1/2 tsp. garlic powder
1 tsp. hickory smoke salt

Preparation

Mix ingredients together and refrigerate, covered.
Mix again each
day for 2 more days. On the fourth day, mix again and form into rolls approximately 2 1/2 inches in diameter and 6 inches long.
Place on rack over a drip pan to catch grease. Bake at 150\u00b0 for 10
hours.
Be
sure
oven
is not too hot or salami gets crusty on
the
outside.
The
meat turns red when cooking.