Peanut Clusters - cooking recipe

Ingredients

1 (16 oz.) pkg. chocolate chips
2/3 c. sweetened condensed milk
1 tsp. vanilla
1 1/2 c. salted Spanish peanuts

Preparation

Melt chocolate chips in double boiler.
Remove from heat.
Add milk, vanilla and peanuts; mix well.
Drop by spoonfuls onto buttered cookie sheet or waxed paper.