Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 stick melted butter or margarine
1 c. raisins
1 c. coconut
1/2 c. chopped nuts
1 tsp. vinegar
1 c. sugar

Preparation

Mix ingredients together.
Blend well.
Pour into unbaked 9-inch pie shell.
Bake at 300\u00b0 for 50 to 60 minutes.