Tuna Mushroom Casserole - cooking recipe

Ingredients

8 oz. pkg. potato chips, crushed
7 oz. flaked tuna fish
1 can mushroom soup
1/2 small green pepper, chopped
2 Tbsp. grated onion

Preparation

Dilute soup with 2/3 can of water.
Place 1/3 of crushed potato chips in casserole.
Cover with layers of tuna fish, mushroom soup, green pepper, onion and potato chips.
Repeat, ending with chips.
Bake in 350\u00b0 oven for 30 to 40 minutes.