Zucchini Torte - cooking recipe

Ingredients

6 to 7 c. diced zucchini
1 1/2 c. chopped onion
3 c. tomatoes or sauce
2 1/2 c. bread crumbs
1/4 c. grated cheese
3 to 4 eggs, slightly beaten
dash of parsley, pepper, salt and garlic powder
shredded carrots and celery (optional)

Preparation

Peel and remove seed from zucchini and dice.
Salt and let set 1 1/2 hours to drain.
Saute onion in oil and add zucchini, salt, pepper, parsley and garlic powder.
Cook 2 minutes or so, then add tomatoes or sauce and cook 2 minutes more.
Remove from heat and add crumbs, cheese and slightly beaten eggs.
Pour into casserole and sprinkle a little oil on top.
Bake to light golden brown, uncovered, at 350\u00b0 for 45 minutes to 1 hour.