Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. all purpose flour
1 1/2 tsp. salt
1/8 tsp. pepper
6 medium potatoes, pared and thinly sliced (6 c.)
2 Tbsp. chopped onion
3 c. milk

Preparation

Preheat oven to 350 degrees.
Make white sauce of first 5 ingredients.
Place half the potatoes in greased 2 quart casserole.
Cover with half the onions and half the sauce.
Repeat layers.
Cover and bake about one hour.
Uncover and bake 30 minutes longer.
Makes 4 to 6 servings.