Salmon Patties - cooking recipe

Ingredients

1 can salmon
1 egg
1/2 c. flour
1 heaping tsp. baking powder
2 Tbsp. oil or shortening

Preparation

Reserve 1/4 cup liquid from salmon.
Add egg and flour to salmon; mix well.
Add baking powder to reserved liquid to foam good.
Mix in salmon.
Make into patties.
Fry in hot oil or shortening, browning on both sides.