Sausage Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. sausage
3 Tbsp. milk
1 bag Fritos

Preparation

Brown and crumble sausage; drain and set aside.
In a saucepan over low heat, melt Velveeta cheese.
Add enough milk to thin down.
Mix sausage and place in crock-pot to keep warm.
Serve with Fritos.